Salt’s menu contains unique offerings that will always surprise and delight. No matter the dish, we’re certain you’ll be coming back for more.
BREAKFAST
Continental Breakfast buffet – 22
Served Monday-Friday until 9.30am
A la carte menu
Vanilla bean porridge w/ blackberry compote and toasted almonds – 14
Eggs on rye w/ eggs cooked as you like – 12
Homemade granola, nuts, dried cranberry, shredded coconut, yoghurt w/ fresh fruit – 15
French toast w/ streaky bacon, banana, maple syrup vanilla mascarpone – 19
Three egg omelette w/ salmon, chive & sour cream – 19 (gf)
Creamy mushrooms, streaky bacon, poached egg w/ sour dough – 20
Eggs benedict – poached eggs, potato rosti, sour dough & hollandaise w/ either bacon, salmon or mushrooms – 20
Big breakfast – eggs as you like them w/ streaky bacon, potato rosti, pork sausage, mushroom, roasted tomato & sour dough – 24
Sides – 6
Potato rosti
Eggs
Portobello mushrooms
Streaky bacon
Pork sausages
Drinks
Juice – 6
Apple 100% pure
Feijoa smoothie 100% pure
Grapefruit 100% pure
Orange 100% pure
Pineapple
Tomato (spicy)
Cranberry
Blended Juices (Bottles) – 8
Raw green smoothie
Pure berry
Fizz and Waters
Bundaberg Ginger Beer – 6
Coke or Diet Coke – 5
Ginger Ale – 6
Lemon, Lime & Bitters – 6
Lemonade – 5
Soda or Tonic Water – 7
Sparkling Water 500ml – 8
Sparkling Water 1000ml – 14
Coffee
Flat White – 4
Large Flat White – 5
Hot Chocolate – 6
Macchiato – 5
Mochaccino – 6
Short or Long Black – 4
Café Latte – 5
Iced Coffee/Chocolate – 10
Cappuccino – 5
Add
Flavoured syrup – 1
(Chai, caramel, hazelnut, ginger lemon & honey, vanilla, white chocolate)
Soy milk – 1
Tea
Pot of tea – 4
Specialty teas by request
LUNCH
Small Plates
Chicken & orange pate w/ micro greens & toasted bread – 18
Ceviche of the day w/ pickled mooli, lemon ice, chili jam & tapioca crisps – 20 (gf & df)
Grilled halloumi w/ watercress pesto, candied walnuts, orange segments & citrus salad – 19 (gf)
Prawn roulade, carrot succotash, spiced granola, young coriander & burnt lime – 20 (gf)
Lunch Plates
Beer battered fish of the day w/ hand cut chips, salad, tartare sauce & pea puree – 26 (df)
Crispy chicken burger w/ chili jam, pickles, slaw, fries and aioli – 22
Tempura cauliflower w/ curried mayonnaise, carrot puree & hazelnut dukkha – 24
Chicken salad, mixed greens, tomato, black berries, almonds, raddish & pickled onion – 25 (gf & df)
Bacon eggs benedict – poached eggs, potato rosti, sour dough & hollandaise – 20
Fish of the day w/ leeks, mushrooms, spinach & chive butter sauce – 36 (gf)
Beef sirloin (MR or WD) w/ hand cut fries, salad & béarnaise sauce – 30 (gf)
Pasta of the day – poa
Sharing Plates
Garlic bread – 10
Salt tapas plate
Chicken & orange pate w/ toasted bread, prawn roulade, carrot succotash, spiced granola, ceviche of the day, pickled mooli, lemon ice, chili jam, tapioca crisps & chorizo sausage – 45
Extra bread – 4
Sides – 6.50
Truffle & potato croquettes
Asian greens
Hand cut chips w/ aioli
Fresh green salad
DINNER
Small Plates
Chicken & orange pate w/ micro greens & toasted bread – 18
Ceviche of the day w/ pickled mooli, lemon ice, chili jam & tapioca crisps – 20 (gf & df)
Grilled halloumi w/ watercress pesto, candied walnuts, orange segments & citrus salad – 19 (gf)
Prawn roulade, carrot succotash, spiced granola, young coriander & burnt lime – 20 (gf)
Venison carpaccio, mizuana leaves, seasame and ginger dressing, wasabi espuma & lotus chips – 20 (gf)
Seared smoked salmon w/ goats cheese cookie, apple and radish salad – 20
Main Plates
Tempura cauliflower w/ curried mayonnaise, carrot puree & hazelnut dukkha – 29
Chicken salad, mixed greens, tomato, black berries, almonds, raddish & pickled onion – 25 (gf & df)
Fish of the day w/ leeks, mushrooms, spinach & chive butter sauce – 36 (gf)
Beef sirloin w/ smoked celery root puree, potato and truffle croquettes, baby mushrooms, charred onion, broccoli mustard jus – 38
Easterbrook farms duck breast w/ kumara fondant, choysum, creamed cashews & toasted buckwheat – 39
Lamb rump w/ braised lamb shoulder pie, pea and mint puree, potato gratin & watercress pesto – 38
Confit pork w/ bacon & almond crumb, potato dumplings, carrot piccalilli – 35
Something Different
5 course surprise tasting menu – 80pp
To be had by the whole table
Wine match – 40pp
Sharing Plates
Garlic bread – 10
Salt tapas plate
Chicken & orange pate w/ toasted bread, prawn roulade, carrot succotash, spiced granola, ceviche of the day, pickled mooli, lemon ice, chili jam, tapioca crisps & chorizo sausage – 45
Extra bread – 4
Sides – 6.50
Truffle & potato croquettes
Asian greens
Hand cut chips w/ aioli
Fresh green salad w/ honey mustard dressing
DESSERT
Raspberry posset, oat cake streusel, berries & raspberry coulis – 16
Filo pastry bread & butter pudding w/ toffee sauce & vanilla bean ice cream – 16
Citrus bowl, lime sorbet, orange curd, almond sponge & granita (gf) – 16
Chocolate cheesecake, cocoa nib crumble, orange puree & vanilla bean ice cream (gf) – 16
Three cheeses w/ quince jelly, grapes, apple & crackers – 29
Dessert tapas platter (raspberry posset, bread and butter pud & chocolate cheesecake) – 39
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