Salt’s menu contains unique offerings that will always surprise and delight. No matter the dish, we’re certain you’ll be coming back for more.
Please advise of any dietary requirements or allergies when ordering. We are happy to accommodate.
BREAKFAST
TOAST + SPREADS (GF*) 7
butter | your choice of;
ciabatta, rye, gluten free, or fruit toast | and;
marmalade, marmite, honey, or jam
BIRCHER 15
oats | apple | currants | coconut | almond
HOUSE MADE GRANOLA 15
cranberries | nuts | shaved coconut
natural yoghurt | fresh fruit
EGGS ON TOAST (GF*) 13
your choice of; ciabatta, rye, or gluten free
eggs; poached, fried, or scrambled
THREE EGG OMELETTE (GF) 19
salmon | chives | sour cream
EGGS BENEDICT (GF*) 20
hen egg | ciabatta | hollandaise
your choice of bacon, salmon, or mushroom
CREAMY MUSHROOMS (GF*) 20
streaky bacon | hen egg | ciabatta
SALT BIG BREAKFAST 25
streaky bacon | potato rosti | pork sausage
mushrooms | roast tomato | ciabatta
your choice of eggs; poached, fried,
or scrambled
SIDES 6
fresh fruit salad
potato rosti
streaky bacon
pork sausages
portobello mushrooms
eggs; poached, fried, or scrambled
DRINKS
JUICE 6
orange
apple
grapefruit
tomato
pineapple
cranberry
SUNRISE SMOOTHIES 8
pure berry smoothie
raw green smoothie
CAFFEINE
TEA 4
english breakfast | earl grey | green
lemon | chamomile | peppermint
BLACK 4
espresso | long black | americano
WHITE small 4 | large 5
cappuccino | latte | flat white
SWEET 5
hot chocolate | mocha | chai
CUSTOMISE 1
caramel | vanilla | hazelnut
soy | almond | coconut
decaf
ICED 8
coffee | mocha | chocolate | chai
LUNCH
START
duck liver pate 18
plum | ciabatta | micro greens
fresh ceviche (gf | df) 20
kohlrabi | lemon | wasabi | coconut
zany zeus halloumi (v | df) 20
bell pepper | red onion | tomato | basil
pork croquettes 19
pork belly | apple + thyme chutney | cavolo nero
prawn + ginger (gf | df) 20
coconut | pak choi | wakame | sea chicory
soup of the day 12
ask your waiter for today’s flavour | bruschetta
bulgur pilaf (v | vv | df) 18
chickpea | okra bhaji
garlic bread 10
confit garlic | butter | seasonal herbs
CONTINUE
butternut risotto (v | gf) 28
spinach | almond | parmesan
beer battered fish + chips 26
nz craft beer | hand cut chips | garden salad
crispy chicken burger 22
coleslaw | jalapeno | pickle | hand cut chips
bacon benedict 20
hen egg | ciabatta | hollandaise
pan seared fish (gf) 38
leeks | mushroom | spinach | white wine
crispy calamari 24
bell pepper | tomato | coriander | red onion
beef salad 25
beetroot | red onion | feta | pumpkin seeds
confit pork cheek (gf) 36
artichoke | beetroot | onion marmalade|cabbage
grass fed beef 39
parsnip | horseradish | croquettes | mushroom
ADD
truffle + potato croquettes 8
glazed beetroot | carrots | feta 8
hand cut chips | aioli 8
green salad | honey mustard dressing 7
DINNER
START
duck liver pate 18
plum | ciabatta | micro greens
fresh ceviche (gf | df) 20
kohlrabi | lemon | wasabi | coconut
zany zeus halloumi (v | df) 20
bell pepper | red onion | tomato | basil
pork croquettes 19
pork belly | apple + thyme chutney | cavolo nero
prawn + ginger (gf | df) 20
coconut | pak choi | wakame | sea chicory
soup of the day 12
ask your waiter for today’s flavour | bruschetta
bulgur pilaf (v | vv | df) 18
chickpea | okra bhaji
garlic bread 10
confit garlic | butter | seasonal herbs
CONTINUE
butternut risotto (v | gf) 28
spinach | almond | parmesan
pan seared fish (gf) 38
leeks | mushroom | spinach | white wine
confit pork cheek (gf) 36
artichoke | beetroot | onion marmalade|cabbage
grass fed beef 39
parsnip | horseradish | croquettes | mushroom
easterbrook farm duck 39
okra bhaji | carrot | pumpkin | cherry
south island lamb 38
lamb rump | lamb leg croquette | chickpea | jus
SHARE
salt tapas plate 45
duck liver pate | plum | micro greens
ceviche | kohlrabi | lemon | wasabi | coconut
prawn + ginger | coconut | wakame | sea chicory
house made chorizo
toasted ciabatta
extra toasted ciabatta 4
garlic bread 10
confit garlic | butter | seasonal herbs
ADD
truffle + potato croquettes 8
glazed beetroot | carrots | feta 8
hand cut chips | aioli 8
green salad | honey mustard dressing 7
FINISH
bread + butter 16
filo | toffee | vanilla bean ice cream
brulee 16
lemon | amaretti biscuit
steamed fudge pudding 16
whittaker’s chocolate | vanilla bean ice cream
sorbet trio (df | gf) 16
ask for today’s flavours
three cheeses 29
pear | fig | apple | crackers
Dinner Only Desserts:
affogato 16
coffee | liqueur | ice cream | amaretti biscuit
dessert tapas 39
bread + butter | brulee | steamed fudge pudding
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