Salt’s menu contains unique offerings that will always surprise and delight. No matter the dish, we’re certain you’ll be coming back for more.
Please advise of any dietary requirements or allergies when ordering. We are happy to accommodate.
BREAKFAST
CONTINENTAL SIDEBOARD 22
served daily until 10.00am
selection house made breads
kiwi cereal favourites
muesli ‘bar’
fresh baked pastries
fresh fruit
chunky tropical fruit salad
chia seed pudding
charcuterie
premium new zealand cheese
sunrise smoothie shots
vittoria brew coffee
handcrafted french tea selection
new zealand juices
A LA CARTE
EGGS BENEDICT 20
hen egg | ciabatta | hollandaise
your choice of bacon, salmon, or mushroom
THREE EGG OMELETTE GF 19
salmon | chives | sour cream
CREAMY MUSHROOMS 20
streaky bacon | hen egg | ciabatta
HOUSE MADE GRANOLA 15
cranberries | nuts | shaved coconut
natural yoghurt | fresh fruit
SALT BIG BREAKFAST 25
streaky bacon | potato rosti | pork sausage
mushrooms | roast tomato | ciabatta
your choice of eggs; poached, fried, or scrambled
SIDES – 6
potato rosti
eggs; poached, fried, or scrambled
portobello mushrooms
streaky bacon
pork sausages
Drinks
Juice – 6
Apple 100% pure
Feijoa smoothie 100% pure
Grapefruit 100% pure
Orange 100% pure
Pineapple
Tomato (spicy)
Cranberry
Blended Juices (Bottles) – 8
Raw green smoothie
Pure berry
Fizz and Waters
Bundaberg Ginger Beer – 6
Coke or Diet Coke – 5
Ginger Ale – 6
Lemon, Lime & Bitters – 6
Lemonade – 5
Soda or Tonic Water – 7
Sparkling Water 500ml – 8
Sparkling Water 1000ml – 14
Coffee
Flat White – 4
Large Flat White – 5
Hot Chocolate – 6
Macchiato – 5
Mochaccino – 6
Short or Long Black – 4
Café Latte – 5
Iced Coffee/Chocolate – 10
Cappuccino – 5
Add
Flavoured syrup – 1
(Chai, caramel, hazelnut, ginger lemon & honey, vanilla, white chocolate)
Soy milk – 1
Tea
Pot of tea – 4
Specialty teas by request
LUNCH
START
duck liver pate 18
plum | ciabatta | micro greens
fresh ceviche (gf | df) 20
kohlrabi | lemon | wasabi | coconut
zany zeus halloumi (v | df) 20
bell pepper | red onion | tomato | basil
pork croquettes 19
pork belly | apple + thyme chutney | cavolo nero
prawn + ginger (gf | df) 20
coconut | pak choi | wakame | sea chicory
soup of the day 12
ask your waiter for today’s flavour | bruschetta
bulgur pilaf (v | vv | df) 18
chickpea | okra bhaji
garlic bread 10
confit garlic | butter | seasonal herbs
CONTINUE
butternut risotto (v | gf) 28
spinach | almond | parmesan
beer battered fish + chips 26
nz craft beer | hand cut chips | garden salad
crispy chicken burger 22
coleslaw | jalapeno | pickle | hand cut chips
bacon benedict 20
hen egg | ciabatta | hollandaise
pan seared fish (gf) 38
leeks | mushroom | spinach | white wine
crispy calamari 24
bell pepper | tomato | coriander | red onion
beef salad 25
beetroot | red onion | feta | pumpkin seeds
confit pork cheek (gf) 36
artichoke | beetroot | onion marmalade|cabbage
grass fed beef 39
parsnip | horseradish | croquettes | mushroom
ADD
truffle + potato croquettes 8
glazed beetroot | carrots | feta 8
hand cut chips | aioli 8
green salad | honey mustard dressing 7
DINNER
START
duck liver pate 18
plum | ciabatta | micro greens
fresh ceviche (gf | df) 20
kohlrabi | lemon | wasabi | coconut
zany zeus halloumi (v | df) 20
bell pepper | red onion | tomato | basil
pork croquettes 19
pork belly | apple + thyme chutney | cavolo nero
prawn + ginger (gf | df) 20
coconut | pak choi | wakame | sea chicory
soup of the day 12
ask your waiter for today’s flavour | bruschetta
bulgur pilaf (v | vv | df) 18
chickpea | okra bhaji
garlic bread 10
confit garlic | butter | seasonal herbs
CONTINUE
butternut risotto (v | gf) 28
spinach | almond | parmesan
pan seared fish (gf) 38
leeks | mushroom | spinach | white wine
confit pork cheek (gf) 36
artichoke | beetroot | onion marmalade|cabbage
grass fed beef 39
parsnip | horseradish | croquettes | mushroom
easterbrook farm duck 39
okra bhaji | carrot | pumpkin | cherry
south island lamb 38
lamb rump | lamb leg croquette | chickpea | jus
SHARE
salt tapas plate 45
duck liver pate | plum | micro greens
ceviche | kohlrabi | lemon | wasabi | coconut
prawn + ginger | coconut | wakame | sea chicory
house made chorizo
toasted ciabatta
extra toasted ciabatta 4
garlic bread 10
confit garlic | butter | seasonal herbs
ADD
truffle + potato croquettes 8
glazed beetroot | carrots | feta 8
hand cut chips | aioli 8
green salad | honey mustard dressing 7
FINISH
bread + butter 16
filo | toffee | vanilla bean ice cream
brulee 16
lemon | amaretti biscuit
steamed fudge pudding 16
whittaker’s chocolate | vanilla bean ice cream
sorbet trio (df | gf) 16
ask for today’s flavours
three cheeses 29
pear | fig | apple | crackers
Dinner Only Desserts:
affogato 16
coffee | liqueur | ice cream | amaretti biscuit
dessert tapas 39
bread + butter | brulee | steamed fudge pudding
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