Reserve a table

Salt’s menu contains unique offerings that will always surprise and delight. No matter the dish, we’re certain you’ll be coming back for more.

BREAKFAST

 

Continental Breakfast buffet – 22
Served Monday-Friday until 9.30am

 

A la carte menu

Vanilla bean porridge w/ blackberry compote and toasted almonds – 14

Eggs on rye w/ eggs cooked as you like – 12

Homemade granola, nuts, dried cranberry, shredded coconut, yoghurt w/ fresh fruit – 15

French toast w/ streaky bacon, banana, maple syrup vanilla mascarpone – 19

Three egg omelette w/ salmon, chive & sour cream – 19 (gf)

Creamy mushrooms, streaky bacon, poached egg w/ sour dough – 20

Eggs benedict – poached eggs, potato rosti, sour dough & hollandaise w/ either bacon, salmon or mushrooms – 20

Big breakfast – eggs as you like them w/ streaky bacon, potato rosti, pork sausage, mushroom, roasted tomato & sour dough – 24

 

Sides – 6
Potato rosti
Eggs
Portobello mushrooms
Streaky bacon
Pork sausages

 

Drinks

Juice – 6
Apple 100% pure
Feijoa smoothie 100% pure
Grapefruit 100% pure
Orange 100% pure
Pineapple
Tomato (spicy)
Cranberry

Blended Juices (Bottles) – 8
Raw green smoothie
Pure berry

Fizz and Waters
Bundaberg Ginger Beer – 6
Coke or Diet Coke – 5
Ginger Ale – 6
Lemon, Lime & Bitters – 6
Lemonade – 5
Soda or Tonic Water – 7
Sparkling Water 500ml – 8
Sparkling Water 1000ml – 14

Coffee
Flat White – 4
Large Flat White – 5
Hot Chocolate – 6
Macchiato – 5
Mochaccino – 6
Short or Long Black – 4
Café Latte – 5
Iced Coffee/Chocolate – 10
Cappuccino – 5

Add
Flavoured syrup – 1
(Chai, caramel, hazelnut, ginger lemon & honey, vanilla, white chocolate)
Soy milk – 1

Tea
Pot of tea – 4
Specialty teas by request

LUNCH

 

Small Plates

Chicken & orange pate w/ micro greens & toasted bread – 18

Ceviche of the day w/ pickled mooli, lemon ice, chili jam & tapioca crisps – 20 (gf & df)

Grilled halloumi w/ watercress pesto, candied walnuts, orange segments & citrus salad – 19 (gf)

Prawn roulade, carrot succotash, spiced granola, young coriander & burnt lime – 20 (gf)

 

Lunch Plates

Beer battered fish of the day w/ hand cut chips, salad, tartare sauce & pea puree – 26 (df)

Crispy chicken burger w/ chili jam, pickles, slaw, fries and aioli – 22

Tempura cauliflower w/ curried mayonnaise, carrot puree & hazelnut dukkha – 24

Chicken salad, mixed greens, tomato, black berries, almonds, raddish & pickled onion – 25 (gf & df)

Bacon eggs benedict – poached eggs, potato rosti, sour dough & hollandaise – 20

Fish of the day w/ leeks, mushrooms, spinach & chive butter sauce – 36 (gf)

Beef sirloin (MR or WD) w/ hand cut fries, salad & béarnaise sauce – 30 (gf)

Pasta of the day – poa

 

Sharing Plates

Garlic bread – 10

Salt tapas plate
Chicken & orange pate w/ toasted bread, prawn roulade, carrot succotash, spiced granola, ceviche of the day, pickled mooli, lemon ice, chili jam, tapioca crisps & chorizo sausage – 45
Extra bread – 4

 

Sides – 6.50

Truffle & potato croquettes
Asian greens
Hand cut chips w/ aioli
Fresh green salad

DINNER

 

Small Plates

Chicken & orange pate w/ micro greens & toasted bread – 18

Ceviche of the day w/ pickled mooli, lemon ice, chili jam & tapioca crisps – 20 (gf & df)

Grilled halloumi w/ watercress pesto, candied walnuts, orange segments & citrus salad – 19 (gf)

Prawn roulade, carrot succotash, spiced granola, young coriander & burnt lime – 20 (gf)

Venison carpaccio, mizuana leaves, seasame and ginger dressing, wasabi espuma & lotus chips – 20 (gf)

Seared smoked salmon w/ goats cheese cookie, apple and radish salad – 20

 

Main Plates

Tempura cauliflower w/ curried mayonnaise, carrot puree & hazelnut dukkha – 29

Chicken salad, mixed greens, tomato, black berries, almonds, raddish & pickled onion – 25 (gf & df)

Fish of the day w/ leeks, mushrooms, spinach & chive butter sauce – 36 (gf)

Beef sirloin w/ smoked celery root puree, potato and truffle croquettes, baby mushrooms, charred onion, broccoli mustard jus – 38

Easterbrook farms duck breast w/ kumara fondant, choysum, creamed cashews & toasted buckwheat – 39

Lamb rump w/ braised lamb shoulder pie, pea and mint puree, potato gratin & watercress pesto – 38

Confit pork w/ bacon & almond crumb, potato dumplings, carrot piccalilli – 35

 

Something Different

5 course surprise tasting menu – 80pp

To be had by the whole table

Wine match – 40pp

 

Sharing Plates

Garlic bread – 10

Salt tapas plate
Chicken & orange pate w/ toasted bread, prawn roulade, carrot succotash, spiced granola, ceviche of the day, pickled mooli, lemon ice, chili jam, tapioca crisps & chorizo sausage – 45
Extra bread – 4

 

Sides – 6.50

Truffle & potato croquettes
Asian greens
Hand cut chips w/ aioli
Fresh green salad w/ honey mustard dressing

DESSERT

 

Raspberry posset, oat cake streusel, berries & raspberry coulis – 16

Filo pastry bread & butter pudding w/ toffee sauce & vanilla bean ice cream – 16

Citrus bowl, lime sorbet, orange curd, almond sponge & granita (gf) – 16

Chocolate cheesecake, cocoa nib crumble, orange puree & vanilla bean ice cream (gf) – 16

Three cheeses w/ quince jelly, grapes, apple & crackers – 29

Dessert tapas platter (raspberry posset, bread and butter pud & chocolate cheesecake) – 39

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