Reserve a table

Salt’s menu contains unique offerings that will always surprise and delight. No matter the dish, we’re certain you’ll be coming back for more.

Please advise of any dietary requirements or allergies when ordering. We are happy to accommodate.

BREAKFAST

 

CONTINENTAL SIDEBOARD 22
served daily until 10.00am
selection house made breads
kiwi cereal favourites
muesli ‘bar’
fresh baked pastries
fresh fruit
chunky tropical fruit salad
chia seed pudding
charcuterie
premium new zealand cheese
sunrise smoothie shots
vittoria brew coffee
handcrafted french tea selection
new zealand juices

 

A LA CARTE

EGGS BENEDICT 20
hen egg | ciabatta | hollandaise
your choice of bacon, salmon, or mushroom

THREE EGG OMELETTE GF 19
salmon | chives | sour cream

CREAMY MUSHROOMS 20
streaky bacon | hen egg | ciabatta

HOUSE MADE GRANOLA 15
cranberries | nuts | shaved coconut
natural yoghurt | fresh fruit

SALT BIG BREAKFAST 25
streaky bacon | potato rosti | pork sausage
mushrooms | roast tomato | ciabatta
your choice of eggs; poached, fried, or scrambled

 

SIDES – 6
potato rosti
eggs; poached, fried, or scrambled
portobello mushrooms
streaky bacon
pork sausages

 

Drinks

Juice – 6
Apple 100% pure
Feijoa smoothie 100% pure
Grapefruit 100% pure
Orange 100% pure
Pineapple
Tomato (spicy)
Cranberry

Blended Juices (Bottles) – 8
Raw green smoothie
Pure berry

Fizz and Waters
Bundaberg Ginger Beer – 6
Coke or Diet Coke – 5
Ginger Ale – 6
Lemon, Lime & Bitters – 6
Lemonade – 5
Soda or Tonic Water – 7
Sparkling Water 500ml – 8
Sparkling Water 1000ml – 14

Coffee
Flat White – 4
Large Flat White – 5
Hot Chocolate – 6
Macchiato – 5
Mochaccino – 6
Short or Long Black – 4
Café Latte – 5
Iced Coffee/Chocolate – 10
Cappuccino – 5

Add
Flavoured syrup – 1
(Chai, caramel, hazelnut, ginger lemon & honey, vanilla, white chocolate)
Soy milk – 1

Tea
Pot of tea – 4
Specialty teas by request

LUNCH

 

START
duck liver pate 18
plum | ciabatta | micro greens

fresh ceviche (gf | df) 20
kohlrabi | lemon | wasabi | coconut

zany zeus halloumi (v | df) 20
bell pepper | red onion | tomato | basil

pork croquettes 19
pork belly | apple + thyme chutney | cavolo nero

prawn + ginger (gf | df) 20
coconut | pak choi | wakame | sea chicory

soup of the day 12
ask your waiter for today’s flavour | bruschetta

bulgur pilaf (v | vv | df) 18
chickpea | okra bhaji

garlic bread 10
confit garlic | butter | seasonal herbs

 

CONTINUE
butternut risotto (v | gf) 28
spinach | almond | parmesan

beer battered fish + chips 26
nz craft beer | hand cut chips | garden salad

crispy chicken burger 22
coleslaw | jalapeno | pickle | hand cut chips

bacon benedict 20
hen egg | ciabatta | hollandaise

pan seared fish (gf) 38
leeks | mushroom | spinach | white wine

crispy calamari 24
bell pepper | tomato | coriander | red onion

beef salad 25
beetroot | red onion | feta | pumpkin seeds

confit pork cheek (gf) 36
artichoke | beetroot | onion marmalade|cabbage

grass fed beef 39
parsnip | horseradish | croquettes | mushroom

 

ADD
truffle + potato croquettes 8

glazed beetroot | carrots | feta 8

hand cut chips | aioli 8

green salad | honey mustard dressing 7

DINNER

 

START
duck liver pate 18
plum | ciabatta | micro greens

fresh ceviche (gf | df) 20
kohlrabi | lemon | wasabi | coconut

zany zeus halloumi (v | df) 20
bell pepper | red onion | tomato | basil

pork croquettes 19
pork belly | apple + thyme chutney | cavolo nero

prawn + ginger (gf | df) 20
coconut | pak choi | wakame | sea chicory

soup of the day 12
ask your waiter for today’s flavour | bruschetta

bulgur pilaf (v | vv | df) 18
chickpea | okra bhaji

garlic bread 10
confit garlic | butter | seasonal herbs

 

CONTINUE
butternut risotto (v | gf) 28
spinach | almond | parmesan

pan seared fish (gf) 38
leeks | mushroom | spinach | white wine

confit pork cheek (gf) 36
artichoke | beetroot | onion marmalade|cabbage

grass fed beef 39
parsnip | horseradish | croquettes | mushroom

easterbrook farm duck 39
okra bhaji | carrot | pumpkin | cherry

south island lamb 38
lamb rump | lamb leg croquette | chickpea | jus

 

 

SHARE
salt tapas plate 45
duck liver pate | plum | micro greens
ceviche | kohlrabi | lemon | wasabi | coconut
prawn + ginger | coconut | wakame | sea chicory
house made chorizo
toasted ciabatta
extra toasted ciabatta 4

garlic bread 10
confit garlic | butter | seasonal herbs

 

ADD
truffle + potato croquettes 8

glazed beetroot | carrots | feta 8

hand cut chips | aioli 8

green salad | honey mustard dressing 7

FINISH
bread + butter 16
filo | toffee | vanilla bean ice cream

brulee 16
lemon | amaretti biscuit

steamed fudge pudding 16
whittaker’s chocolate | vanilla bean ice cream

sorbet trio (df | gf) 16
ask for today’s flavours

three cheeses 29
pear | fig | apple | crackers

Dinner Only Desserts:

affogato 16
coffee | liqueur | ice cream | amaretti biscuit

dessert tapas 39
bread + butter | brulee | steamed fudge pudding

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