Reserve a table

Salt’s menu contains unique offerings that will always surprise and delight. No matter the dish, we’re certain you’ll be coming back for more.

Please advise of any dietary requirements or allergies when ordering. We are happy to accommodate.

BREAKFAST

 

TOAST + SPREADS (GF*) 7
butter | your choice of;
ciabatta, rye, gluten free, or fruit toast | and;
marmalade, marmite, honey, or jam

BIRCHER 15
oats | apple | currants | coconut | almond

HOUSE MADE GRANOLA 15
cranberries | nuts | shaved coconut
natural yoghurt | fresh fruit

EGGS ON TOAST (GF*) 13
your choice of; ciabatta, rye, or gluten free
eggs; poached, fried, or scrambled

THREE EGG OMELETTE (GF) 19
salmon | chives | sour cream

EGGS BENEDICT (GF*) 20
hen egg | ciabatta | hollandaise
your choice of bacon, salmon, or mushroom

CREAMY MUSHROOMS (GF*) 20
streaky bacon | hen egg | ciabatta

SALT BIG BREAKFAST 25
streaky bacon | potato rosti | pork sausage
mushrooms | roast tomato | ciabatta
your choice of eggs; poached, fried,
or scrambled

SIDES 6
fresh fruit salad
potato rosti
streaky bacon
pork sausages
portobello mushrooms
eggs; poached, fried, or scrambled

DRINKS

JUICE 6
orange
apple
grapefruit
tomato
pineapple
cranberry

SUNRISE SMOOTHIES 8
pure berry smoothie
raw green smoothie

CAFFEINE

TEA 4
english breakfast | earl grey | green
lemon | chamomile | peppermint

BLACK 4
espresso | long black | americano

WHITE small 4 | large 5
cappuccino | latte | flat white

SWEET 5
hot chocolate | mocha | chai

CUSTOMISE 1
caramel | vanilla | hazelnut
soy | almond | coconut
decaf

ICED 8
coffee | mocha | chocolate | chai

LUNCH

 

START
duck liver pate 18
plum | ciabatta | micro greens

fresh ceviche (gf | df) 20
kohlrabi | lemon | wasabi | coconut

zany zeus halloumi (v | df) 20
bell pepper | red onion | tomato | basil

pork croquettes 19
pork belly | apple + thyme chutney | cavolo nero

prawn + ginger (gf | df) 20
coconut | pak choi | wakame | sea chicory

soup of the day 12
ask your waiter for today’s flavour | bruschetta

bulgur pilaf (v | vv | df) 18
chickpea | okra bhaji

garlic bread 10
confit garlic | butter | seasonal herbs

 

CONTINUE
butternut risotto (v | gf) 28
spinach | almond | parmesan

beer battered fish + chips 26
nz craft beer | hand cut chips | garden salad

crispy chicken burger 22
coleslaw | jalapeno | pickle | hand cut chips

bacon benedict 20
hen egg | ciabatta | hollandaise

pan seared fish (gf) 38
leeks | mushroom | spinach | white wine

crispy calamari 24
bell pepper | tomato | coriander | red onion

beef salad 25
beetroot | red onion | feta | pumpkin seeds

confit pork cheek (gf) 36
artichoke | beetroot | onion marmalade|cabbage

grass fed beef 39
parsnip | horseradish | croquettes | mushroom

 

ADD
truffle + potato croquettes 8

glazed beetroot | carrots | feta 8

hand cut chips | aioli 8

green salad | honey mustard dressing 7

DINNER

 

START
duck liver pate 18
plum | ciabatta | micro greens

fresh ceviche (gf | df) 20
kohlrabi | lemon | wasabi | coconut

zany zeus halloumi (v | df) 20
bell pepper | red onion | tomato | basil

pork croquettes 19
pork belly | apple + thyme chutney | cavolo nero

prawn + ginger (gf | df) 20
coconut | pak choi | wakame | sea chicory

soup of the day 12
ask your waiter for today’s flavour | bruschetta

bulgur pilaf (v | vv | df) 18
chickpea | okra bhaji

garlic bread 10
confit garlic | butter | seasonal herbs

 

CONTINUE
butternut risotto (v | gf) 28
spinach | almond | parmesan

pan seared fish (gf) 38
leeks | mushroom | spinach | white wine

confit pork cheek (gf) 36
artichoke | beetroot | onion marmalade|cabbage

grass fed beef 39
parsnip | horseradish | croquettes | mushroom

easterbrook farm duck 39
okra bhaji | carrot | pumpkin | cherry

south island lamb 38
lamb rump | lamb leg croquette | chickpea | jus

 

 

SHARE
salt tapas plate 45
duck liver pate | plum | micro greens
ceviche | kohlrabi | lemon | wasabi | coconut
prawn + ginger | coconut | wakame | sea chicory
house made chorizo
toasted ciabatta
extra toasted ciabatta 4

garlic bread 10
confit garlic | butter | seasonal herbs

 

ADD
truffle + potato croquettes 8

glazed beetroot | carrots | feta 8

hand cut chips | aioli 8

green salad | honey mustard dressing 7

FINISH
bread + butter 16
filo | toffee | vanilla bean ice cream

brulee 16
lemon | amaretti biscuit

steamed fudge pudding 16
whittaker’s chocolate | vanilla bean ice cream

sorbet trio (df | gf) 16
ask for today’s flavours

three cheeses 29
pear | fig | apple | crackers

Dinner Only Desserts:

affogato 16
coffee | liqueur | ice cream | amaretti biscuit

dessert tapas 39
bread + butter | brulee | steamed fudge pudding

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